Appetizers
Onion Bhaji
Onion Rings marinated in spices and herbs, dipped in batter and deep fried.
Vegetable Samosa
Two Patties stuffed with potatoes and peas.
Lamb Samosa
Two Patties stuffed with lamb and peas.
Chicken Drumettes
Marinated in spices and herbs the deep fried in vegetable oil.
Vegetable Pakora
Potatoes, cauliflower, and onion fritters cooked in chickpea batter.
Chicken Pakora
Chunks of Boneless chicken marinated in spicy sauce and fried.
Mixed Appetizers
A Delicious Combination of vegetable Pakora, Chicken Pakora and Samosa.
Paneer Pakora
Homemade Cheese dipped in Batter and Fried Served with Chutney.
Chili Paneer
Cubes of Cheese with Onions, Bell Peppers and Spices
Gobi Manchurian
Cauliflower cooked in chilli sauce, along side corn flour, soya sauce vinegar, ginger and garlic.
Chicken 65
Spicy, deep-fried snack marinated in yogurt, spices, and curry leaves.
Soups
Mulligatawny Soup
South Indian Delicacy Made with lentils tomato, Exotic Indian Herbs and Chicken.
Vegetable Soup
Mixed Vegetables and Mild Indian spices.
Tandoori Bread
All breads baked to order in clay oven
Naan
Unleavened Bread Baked in tandoor
Garlic Naan
Unleavened bread with garlic on top and then baked in the tandoor.
Keema Naan
Multilayered unleavened white bread stuffed with minced lamb and spices
Chicken Naan
Unleavened bread stuffed with chicken and light spices.
Cheese Naan
Unleavened bread stuffed with French Cheese.
Onion Kulcha
Unleavened bread stuffed with Onion and Light Spices
Chapati
Thin Unleavened wheat bread cooked on the pan
Paneer Kulcha
Flour bread stuffed with home made cottage cheese.
Aloo Paratha
Leavened Whole Wheat Bread Stuffed with Spiced Potato and Peas.
Paratha
Multilayered bread freshly made with Butter
Roti
Thin Unleavened wheat bread cooked in tandoor
Peshawari Naan
A popular unleavened bread of white flour stuffed flour stuffed with coconut, almonds and raisins.
Puri
Deep Fried unleavened whole wheat bread.
From The Sea
Served with Basmati Rice.
Shrimp Masala
Shrimp Masala Shrimp cooked with spices, fresh tomato, bell peppers and onion.
Shrimp Vindaloo
Shrimp Vindaloo Shrimp cooked with potatoes, a light touch of vinegar and hot spices.
Fish Curry
Fish Curry Fish fillets cooked with lemon juice in a mildly spiced sauce.
Shrimp Korma
Shrimp cooked in a mildly creamy Almond and Cashew Nut Sauce.
Shrimp Saag
Shrimp Saag Shrimp cooked with spinach and blended with spices.
Fish Bhuna
Fish bhuna Fish Marinated in spicy yogurt and cooked with delicious gravy, onion and green pepper.
Shrimp Biryani
Shrimp Biryani Basmati Rice flavored with saffron and cooked with shrimp in a delicate blend of exotic spices. Served with raita.
Shrimp Dopyaza
Shrimp Dopyaza tender pieces of Shrimp cooked in a thick gravy and garnished with grilled onion.
Shrimp Madras
Shrimp cooked with Traditional Spices. ( a south Indian Specialty)
From The Tandoor (Clay Oven)
Tandoor is a traditional clay oven like a pitcher, which retains the juices and flavors of meat and bakes them to perfection.
Chicken Tikka
Delicious boneless chicken cooked in tandoor and served on a sizzler.
Lamb Tikka
Succulent chunks of lamb marinated in garlic, ginger and Taj Special Sauce.
Chicken Reshmi Kebab
A boneless chicken breast marinated with yogurt, ginger Taj Special Spice mix.
Seekh Kebab
Ground Lamb marinated in herbs and spices. Gently baked in the tandoor oven and served on a sizzler.
Tandoori Fish
Fish roasted in a charcoal oven with mild spices and served on a sizzler.
Tandoori Chicken
Chicken Marinated in yogurt and mild spices. Roasted in the charcoal oven and served on a sizzler.
Tandoori Shrimp
Jumbo Shrimp marinated in delicate spices and baked on skewers in a tandoor oven. Served on a sizzler.
Mixed Tandoori
Chicken Tikka, Chicken Tandoori, Fish Shrimp, Seekh Kebab and Chicken Reshmi Kebab.
Lamb Ribs
Lamb with bone cooked in onion gravy, yogurt, fresh tomato, herbs and spices.
Taj Mahal Chicken Specialties
Served with Basmati Rice.
Chicken Curry
Boneless chicken cooked in homemade gravy sauce and spices.
Chicken Saag
Delicately spiced boneless chicken with spinach cooked in freshly ground spices and cream sauce,
Chicken Karahi
Boneless chicken cooked in chunks of onion, bell pepper, tomato, broccoli and slices of ginger roasted onion.
Chicken Vindaloo
Boneless chicken cooked with potatoes and a light touch of vinegar and hot spices.
Chicken Dopyaza
Tender cubes of chicken cooked in thick gravy and garnished with grille onions.
Chicken Korma
A true to home milder preparation of chicken simmered in a traditional curry and enriched with a nut and cream sauce garnished with aromatic sauces.
Chicken Tikka Masala
Boneless chicken chunks grilled in the oven, cooked in tomato sauce and bell peppers.
Butter Chicken
Boneless chicken cooked with Indian spicy sauce and fresh tomato sauce.
Chicken Biryani
Basmati Rice flavored with saffron and cooked with boneless chicken in a delicate blend of Exotic herbs.
Chicken Madras
Boneless cubes of chicken cooked with traditional Spices. (A south Indian Specialty)
Chicken Methee
Boneless cubes of chicken cooked with fenugreek Spices. (A Northern Indian Specialty)
Keema Mattar
Ground Chicken cooked with green peas, onion gravy and spices.
Taj Mahal Lamb Specialties
Served with Basmati Rice.
Lamb Rogan josh
Lamb cooked in mild rich almond and cream sauce.
Lamb Curry
Lamb cooked in home made onion sauce and spices.
Lamb Vindaloo
Lamb cooked with potatoes and a light touch of vinegar and hot spices.
Lamb Bhuna
Tangy Piquant preparation of lamb tossed with green pepper, onion, tomato and ginger slices.
Lamb Mughlai
Lamb mildly cooked in cream sauce, nuts, homemade onion gravy and spices.
Goat Curry
Goat Cooked in a thick brown gravy seasoned with exotic herbs and spices.
Goat Vindaloo
Goat cooked in a thick brown gravy with potatoes, exotic herbs & hot spices
Lamb Saag
Delicately spiced lamb with spinach cooked in freshly ground spices.
Lamb Jalfrezi
Boneless Lamb cooked with fresh cauliflower potatoes and spices.
Lamb Biryani
Basmati rice flavored with saffron and cooked with boneless lamb in a delicate blend of exotic herbs and spices. Served with raita.
Lamb Dopyaza
Tender cubes of lamb cooked in a thick gravy and garnished with grilled onion.
Lamb Madras
Cubes of Lamb cooked with Traditional spices. (a south Indian specialty.)
Goat Biryani
Basmati Rice Flavored With Saffron And Cooked With Goat Curry In A Delicate Blend Of Exotic Herbs.
Taj Mahal Vegetarian Specialties
Served with Basmati Rice.
Mattar Paneer
Fresh Homemade cubes of cheese lightly fried and cooked with green peas in an onion and tomato sauce.
Saag Paneer
Chopped spinach cooked with homemade cheese herbs and spices.
Channa Masala
Chick peas soaked overnight with potato cooked in fresh tomato onion and spices.
Aloo Gobi Masala
Fresh Cauliflower and potato cooked with fresh onion tomato and spices
Bhindi Masala
Fresh cut okra cooked with onion, tomato and fresh herbs and spices.
Paneer Pasanda
Homemade cheese cubes cooked in a tomato sauce with coconut powder, almonds, raisins and mild spices.
Dum Aloo
Boiled Potato cooked with tomato onion ginger garlic and sauce.
Mushroom Curry
Fresh mushroom with onion tomato sauce and spices.
Paneer Tikka Masala
Popular dish cooked in homemade cheese cubes, onion, fenugreek leaves, spices and tomato gravy.
Malai Kofta
Fresh ground vegetables bali delicately spiced and cooked in onion sauce with coconut and almond powder.
Punjabi Curry
Yogurt whipped with graham powder then cooked with onion spices.
Dal Tadka
Black peas cooked in aromatic spices.
Eggplant Bhartha
Eggplant roasted in clay oven mashed and cooked with onion and spices.
Vegetable Jalfrezi
Garden Fresh vegetables sauteed with an exotic Array of spices.
Nav Ratan Korma
Mixed Vegetables gently cooked with onion and spices.
Vegetable Biryani
Basmati Rice flavored with saffron and cooked with mixed vegetables in a delicate blend of herbs and spices.
Paneer Shai Korma
"Chef's Special" Home made cheese cooked with bell pepper, tomato and spices. Topped with dries fruits and nuts.
Taj Mahal Recommendations
Taj Mahal Dinner (for Two)
Start with Appetizer: Chicken Tandoori, Reshmi Kebab, Seekh Kebab, Chicken Tikka and Shrimp Tandoori. Second Course: Chicken or Lamb Curry, Choice of one Veggie, Dal, Rice, Bread, Raita, Choice of Dessert, and Indian Tea.
Taj Mahal Vegetarian Dinner (for Two)
Start with Appetizer: Vegetable Samosa or Vegetable Pakora; Choice of Two Vegetables, Dal, Rice, Bread, Raita, Choice of Dessert, and Indian Tea.
Condiments
Fresh Green Salad
Mango Chutney
Mint Chutney
Plain Yogurt
Mixed Pickles
Cucumber Ratta
Lijjat Pappadum
Tamarind Sauce
Indian Desserts
Gulab Jamun
Dried milk Balls Served in Rose Flavored Syrup.
Rasmalai
Popular North Indian Dessert of a cottage cheese Patty Served with Reduced Milk and Pistachios.
Rice Pudding
Made with Fresh milk and basmati rice.
Coconut Barti
Coconut Batter, Sugar, Non-Fat Milk, Cooked on Oven.
Kulfi with Pistachios
An Indigenous Iced Preparation of milk and pistachios.
Kulfi Mango
An Indigenous iced preparation of milk and mango pulp.
Beverages
Soda
Choice of Pepsi, Diet Pepsi, Sunkist orange, mountain dew, Dr. Pepper and Sierra Mist.
Iced Tea
Perrier Sparkling Water
Lassi
Sweet or Salted Yogurt Drink
Mango Lassi
Yogurt Drink with mango.
Indian tea